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Reach out to the Sea for Nature's masterpiece of nutritional value.  Sea moss originates 500 million years ago and coincides with the origin of mammals in the sea. This Red/Brown Algae that we harvest grows in the reefs of the Caribbean.  It's technical name is Euchema Isoforme.  It is the oldest lineal source of "Muco Acids" on this planet.  With its multi-mineral and multi-vitamin content it is an unbelievably healthy dietary supplement.  It is a source of "Mucopolysaccharides" - natural acids that, together with collagen, form the glue that holds together body tissue.  Medical researchers are projecting that "Mucos" will be making headlines as major anti-aging supplements.

This is a simple food, making it easy for the body to digest and release a wide variety of vitamins and minerals into your system. Seaweed has no fat or other unhealthy components, and can be prepared without any oils or other noxious additives. The optimal diet focuses on a variety of fruits and vegetables. Since seaweed grows in the ocean, it contains certain vitamins and minerals that aren't as available in land-grown vegetables. These added nutrients makes for an excellent dietary supplement.

Most companies will make outrageous claims about its product.  I will not, but I will tell you from personal use that it's an tremendous filling and energizing drink in the morning.  It's a healthy nutrient rich natural produce that absorbs the taste of whatever fruits and vegetables it is mixed with.  I highly recommend it for diet, regularity and vitality.

 

 

 

 

Red/Browm Algae (Eucheuma isoforme)
Explore the Topic Mucopolysaccharides (Doctor-reviewed Article) Mucopolysaccharides (Doctor-reviewed Article) are long chains of sugar molecules that are found throughout the body, often in mucus and in fluid around the joints. They are more commonly called glycosaminoglycans.

The principal constituent of Irish moss is a mucilaginous body, made of the Polysaccharide Carrageenan of which it contains about 55%. The plant also consists of nearly 10% protein and about 15% mineral matter, and is rich in iodine and sulfur. When softened in water it has a sea-like odor, and because of the abundant cell wall polysaccharides it will form a jelly when boiled, containing from 20 to 100 times its weight of water.

 

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Last updated: 06/28/10.