Rinse for 60 seconds a hand full of sea moss (approx. 2 oz.)
 thoroughly in warm water.

 Add three parts hot or warm water to sea moss and let sit for an hour.

Blend to a fine puree and add any juices one to one.
Add the juice you like 1 to 1 and blend again and put it in the refrigerator.

If it is too thick just add more juice and blend again until you get the consistency
you desire. I general consume a 12oz glass every morning.

Recipes are unlimited, because it just thickens and absorbs the taste of anything
you add to it.  If you want to post your recipe please 
email it to: Sea Farine